| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Tex-Mex |
Main dish, Beef, Tex-mex |
10 |
Servings |
INGREDIENTS
| 3 |
cn |
Beef boullion |
| 2 |
pk |
Dried onion soup mix |
| 3 |
lb |
Ground beef — browned and |
|
|
Drained |
| 3 |
lb |
Round steak — cubed and |
|
|
Browned |
| 1 |
lg |
Onion — chopped |
| 3 |
|
Celery steaks — chopped |
| 2 |
|
Green peppers — seeded and |
|
|
Chopped |
| 2 |
|
Pickled mild banana peppers |
|
|
Seeded and chopped |
| 1/2 |
c |
Banana pepper juice |
| 2 |
|
Cloves garlic — minced |
| 1 |
|
Bay leaf |
| 3 |
oz |
Chili powder |
| 2 |
ts |
Cumin |
| 1 |
ts |
Oregano |
| 1 |
ts |
Onion powder |
| 1/2 |
ts |
Paprika |
| 2 |
ts |
Instant beef boullion |
| 2 |
ts |
Salt |
| 1/4 |
c |
Bbq sauce |
| 1/4 |
c |
Ketchup |
|
pn |
Crushed red pepper |
|
pn |
Basil |
|
pn |
Thyme |
| 1/2 |
ts |
Black pepper |
| 1/4 |
c |
Liquid hot sauce |
INSTRUCTIONS
Combine in large pot. Simmer 2 hours. Correct seasonings and simmer
additional hour.
Recipe By :
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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