| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
American |
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Head Romaine lettuce; washed |
| 1 |
pk |
(12-oz) croutons |
| 1 |
cn |
(6-oz) garbanzo beans; drained |
| 6 |
tb |
Freshly grated Parmesan cheese |
| 1/2 |
ts |
Sugar |
| 1 |
c |
Miracle Whip salad dressing |
| 1 |
ts |
Maggi seasoning |
| 4 |
ts |
Lemon juice |
| 5 |
ts |
Red wine vinegar |
| 1 |
ts |
(scant) finely chopped parsley |
| 2 1/4 |
ts |
Finely chopped onion |
| 1/8 |
ts |
Black pepper |
| 1 |
pn |
Garlic powder |
INSTRUCTIONS
HOUSE DRESSING
HOUSE DRESSING
1. Coarsely chop the romaine and place in a large salad bowl. Add the
crouton, garbanzo beans, and Parmesan cheese.
2. Just before serving, toss with the House Dressing to taste. Serve on
individual plates.
1. In an electric blender, combine the sugar, Miracle Whip, Maggi
seasoning, lemon juice, vinegar, parsley, onion, pepper, and garlic powder.
Blend at low speed for 2 to 3 minutes.
2. Cover and refrigerate for 24 hours to blend flavors.
ORION ROOM
MICOLLET MALL, MINNEAPOLIS
TIME INCLUDES REFRIGERATION
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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