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Polynesian Digest, Feb95, Fatfree 1 Servings

INGREDIENTS

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INSTRUCTIONS

Maybe the general world IS getting healthier... veg. meals seemed fairly
available, and sometimes even VLF veg meals.  Morocco in Epcot had great
steamed veg. couscous, and the Polynesian Revue (with advance request)
prepared a large plate of steamed mixed vegetables and baked potato that
made a good meal (w/the fruit plate that was everyone's appetizer).
I actually can't recommend the vegetarian place in Magic Kingdom (Sleepy
Hollow), since it seemed like their offerings were higher fat (even the
bagel chips they sell are fatty). Of course, my SAD husband wouldn't have
eaten there anyways.  It is a good parade watching spot so we had a snack
stop there so I could peek at the menu.
There was only one meal that I really got stuck eating something I didn't
want to.  And it wasn't hard bringing in snacks & drinks in a backpack
either.
Outside of Disneyworld, everyone (SAD and VLF and 4.75 yo) liked Pebbles,
which is in the Crossroads Shopping Center.  There's also a supermarket
there where I got my best Florida souvenier: Rotel tomatoes!! ... my
husband did ask why I was bringing back canned tomatoes
:-)
And Delta did amazingly well with our special meal requests; the vegetarian
meals were LF to VLF (including Guiltless Gourmet chips w/salsa!).
Source: Original
Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest [Volume 15
Issue 15] Feb. 15, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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