| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Cajun |
Fish, Main dish, Low-cal |
4 |
Servings |
INGREDIENTS
| 4 |
|
Fish Fillets or Steaks |
| 1/3 |
c |
Italian Salad Dressing |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Cajun's |
INSTRUCTIONS
Choice black season
Place fish in shallow baking dish. Combine remaining ingredients and pour
over fish (turn to coat both sides). Remove fish and reserve marinade for
basting during grilling. Place fish on a lightly oiled grill. cook over hot
coals approximately 4 to 5 minuts, baste, turn and repeat until fish flakes
easily. Serve immed.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93
From Cajun's Choice recipes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: the human face of God”