| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Untested |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Cooked couscous |
| 2 |
c |
Diced fresh tomato |
| 3/4 |
c |
Chopped fresh mint |
| 1/2 |
c |
Minced onion |
| 1/2 |
c |
Diced cucumber |
| 1/2 |
c |
Chopped fresh parsley |
| 4 |
tb |
Lemon juice |
| 1 |
cl |
Garlic, minced |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground coriander |
|
|
Freshly ground black pepper |
|
|
Salt |
INSTRUCTIONS
Prepare the couscous according to package directions. In a large bowl,
combine the couscous, tomato, mint, onion, cucumber, parsley, lemon juice,
garlic, cumin, and coriander. Season to taste with pepper and salt. From
Eat More Weigh Less by Dean Ornish Typed by Lisa Greenwood From: Date:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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