| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked orzo; still warm |
| 1/2 |
c |
Water-packed artichoke hearts; chopped |
| 2 |
tb |
Lowfat Italian salad dressing; spicy with parmesan |
INSTRUCTIONS
Combine while orzo is still warm. cover and refrigerate. Serve chilled, not
cold.
Variations:
1. add finely chopped softened sun-dried tomatoes.
2. Use a different dressing: lowfat Roasted Garlic Caesar (creamy). --pat
~-Note: Salad bar. Clone recipe by Pat Hanneman (kitpath@earthlink.net)
Souplantation: The salad buffet restaurant: located throughout Southern
California; also in Fort Lauderdale but called "Sweet Tomatoes" Partial
menu: http://www.dishing.com/Menus/souplantation.html
Posted to EAT-LF Digest by kitpath@earthlink.net on Nov 08, 1998, converted
by MM_Buster v2.0l.
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