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Orzo and Rice Pilaf

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CATEGORY CUISINE TAG YIELD
Grains, Meats Pasta, Rice 4 Servings

INGREDIENTS

1 tb Margarine
1/4 c Orzo
1 sm Onion; finely chopped
3/4 c Long-grain rice
1/8 ts Black pepper; coarsely ground
1 cn Chicken broth

INSTRUCTIONS

In 2 quart saucepan, melt margarine over medium-high heat. Add orzo and
cook, stirring occasionally, until orzo is browned. Add onion and cook
until onion is soft, about 5 minutes.
Add rice and pepper, stirring to coat. Add broth; heat to boiling. Reduce
heat to low; cover and simmer 18 -20 minutes, until orzo and rice are
tender and all liquid is absorbed.
Posted to MC-Recipe Digest V1 #822 by James and Susan Kirkland
<kirkland@gj.net> on Oct 01, 1997

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