| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 1/2 |
c |
Chopped walnuts |
| 1 1/2 |
oz |
Parmesan cheese; (grated=1/3 cup) |
| 1/2 |
lb |
Orzo |
| 1/2 |
c |
Heavy cream |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
c |
Snipped chives or scallion tops |
INSTRUCTIONS
Melt the butter in a small saucepan. Add the walnuts and cook until lightly
browned, about 1 minute. Grate the cheese. Cook the orzo in boiling salted
water until just done, about 5 minutes, and drain. Return the orzo to the
pan and stir in the cream, cheese, salt and pepper. Add the walnuts and
chives and serve at once.
Makes 4 servings
Posted to recipelu-digest Volume 01 Number 578 by molony <molony@scsn.net>
on Jan 22, 1998
A Message from our Provider:
“The real God: don’t settle for substitutes”