| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Jewish |
Vegetables, Appetizers |
10 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped Broccolli, frozen |
| 1 |
c |
Frozen Yellow Corn,cooked |
| 3/4 |
c |
Red Pepper, diced |
| 1 |
lg |
Onion, diced |
| 3 |
c |
Cooked Orzo or Rice |
| 3 |
tb |
Soy sauce |
| 1/4 |
c |
Oil |
|
|
Margarine |
INSTRUCTIONS
Cook Rice or Orzo according to instructions. Put broccolli and corn in
microwave with a little water for 5 minutes. In the meantime, Saute onions
and red bell pepper in about 1/4 cup of oil until golden. Add the cooked
broccolli and corn and saute a little more (if you want you can add a
little margarine for taste). Mix in the orzo or rice and stir , pour in 3-4
tablespoons of soy sauce. Good served hot or cold on Shabbos along with
Cholent.
Posted to JEWISH-FOOD digest V97 #084 by "Judy Sherman" <jsherman@ici.net>
on Mar 12, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”