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Orzo Pasta Salad with Tomato, Cucumber, Red Onions and Feta

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CATEGORY CUISINE TAG YIELD
Dairy, Grains English Cheese, Pasta, Salad, Mondavi 8 Servings

INGREDIENTS

1 lb Orzo pasta
1/4 c Olive oil
1/4 c Minced sundried tomatoes
1 sm Red onion; minced
2 lg Cloves garlic; minced
1 pt Yellow cherry tomatoes OR 2 yellow tomatoes; in small dice
1 sm English cucumber; peeled, quartered lengthwise, seeded and thinly sliced
1/3 c Coarsely chopped fresh dill OR dried dill; to taste
2 tb White wine vinegar
1/2 lb Feta cheese; crumbled
Salt and pepper

INSTRUCTIONS

Boil orzo until just tender, about 8 minutes. Drain and transfer to a bowl.
Add oil, sun-dried tomatoes, onion and garlic and stir well. When pasta is
cool, add cherry tomatoes, cucumber, dill and vinegar. Add feta, salt and
pepper and stir gently. Serves 8.
Notes: Delicious with Woodbridge Sauvignon Blanc
Hanneman/Buster/Mcrecipe 1998-Apr-06
Recipe by: Woodbridge Recipes www.woodbridgewines.com/
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 06,
1998

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