Orzo Pilaf With Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | October 199 | 1 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 1 | Onion, chopped | |
| 8 | oz | Mushrooms, sliced |
| 2 | c | Canned low-salt chicken |
| broth | ||
| 1 | c | Orzo |
| 3 | T | Pine nuts, toasted |
| 2 | T | Minced fresh parsley |
INSTRUCTIONS
Heat oil in heavy large saucepan over medium-high heat. Add onion and mushrooms and saute until golden brown, about 10 minutes. Add broth and bring to boil. Stir in orzo. Reduce heat to medium-low. Cover and simmer until orzo is tender and has absorbed all liquid, stirring occasionally, about 15 minutes. Remove from heat. Stir in pine nuts and parsley. Season to taste with salt and pepper and serve immediately. Serves 4. Bon Appetit October 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1271
Calories From Fat: 464
Total Fat: 53g
Cholesterol: 0mg
Sodium: 2599.9mg
Potassium: 2089.6mg
Carbohydrates: 151.3g
Fiber: 9.6g
Sugar: 13.1g
Protein: 50.5g