| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
October 199 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Onion; chopped |
| 8 |
oz |
Mushrooms; sliced |
| 2 |
c |
Canned low-salt chicken broth |
| 1 |
c |
Orzo |
| 3 |
tb |
Pine nuts; toasted |
| 2 |
tb |
Minced fresh parsley |
INSTRUCTIONS
Heat oil in heavy large saucepan over medium-high heat. Add onion and
mushrooms and saute until golden brown, about 10 minutes. Add broth and
bring to boil. Stir in orzo. Reduce heat to medium-low. Cover and simmer
until orzo is tender and has absorbed all liquid, stirring occasionally,
about 15 minutes. Remove from heat. Stir in pine nuts and parsley. Season
to taste with salt and pepper and serve immediately.
Serves 4.
Bon Appetit October 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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