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Orzo With Feta, Green Beans, And Tomatoes

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Greek Cheese, Green beans, Microwave, Onions, Pasta/noodl 2 Servings

INGREDIENTS

10 oz Haricots verts, or green
beans
1 c Orzo, rice-shaped pasta
1 Onion
2 Garlic cloves
3 Vine-ripened tomatoes
2 T Olive oil
1 T White-wine vinegar
1 T Chopped fresh flat-leafed
parsley leaves
1 c Crumbled feta

INSTRUCTIONS

Fill a 4-quart kettle three fourths full with salted water and bring
to a boil for beans and orzo.  Chop onion and mince garlic. Quarter and
seed tomatoes. Cut quarters  lengthwise into 1/4-inch-thick slices.
Trim beans and cut into 1-inch  pieces. In a large skillet cook onion
and garlic in oil over moderate  heat until onion is softened. Add
tomatoes and cook, stirring, until  tomatoes are softened, about 2
minutes. Remove skillet from heat.  Have ready a bowl of ice and cold
water. In boiling salted water  blanch beans 1 minute. With a slotted
spoon transfer beans to ice  water to stop cooking. Drain beans well in
a colander and pat dry.  Add beans to tomato mixture and return water
in kettle to a boil.  Boil orzo until al dente and drain in colander.
Add orzo to bean  mixture with vinegar, parsley, feta, and salt and
pepper to taste,  tossing to combine well.  MC formatted by Barb at
Possum Kingdom using MC Buster & SNT  BOBBIE's NOTES : Excellent as
side dish with Greek Grilled chicken.  Recipe by: Gourmet July 1998
Posted to KitMailbox Digest  by Roberta Banghart <bobbi744@acd.net>  on
Sep 06, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 572
Calories From Fat: 268
Total Fat: 30.5g
Cholesterol: 66.8mg
Sodium: 1248mg
Potassium: 760mg
Carbohydrates: 50.5g
Fiber: 16g
Sugar: 5.4g
Protein: 26.7g


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