Orzo With Sauteed Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | 4 star, Onions, Pasta/noodl, Side dishes, Tried | 4 | Servings | |
INGREDIENTS
| 2 | qt | Water |
| 1 | t | Salt |
| 1 | c | Orzo, tiny Greek pasta |
| 3 | T | Unsalted butter |
| 2 | Onions, chopped |
INSTRUCTIONS
In a large pot, bring salted water to a boil. Add orzo and cook for 12 minutes or until just tender. Drain. In a skillet, melt butter and saute onions over Medium heat for about 4 minutes. Add the orzo to the onions. Stir well and serve immediately. Posted on Kitmailbox by bobbi744@sojourn.com NOTES : Delicious! Amount of butter could be cut down to 2 Tbsps. Recipe by: Martha Stewart's Quick Cook Book Posted to KitMailbox Digest by Roberta Banghart <bobbi744@sojourn.com> on Jul 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 98
Calories From Fat: 76
Total Fat: 8.7g
Cholesterol: 22.9mg
Sodium: 599mg
Potassium: 87.7mg
Carbohydrates: 5.1g
Fiber: <1g
Sugar: 2.3g
Protein: <1g