| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Eggs |
| 2 |
c |
Powdered sugar |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
In a mixing bowl, beat eggs well for 5 to 6 minutes at high speed. Add
sugar and, starting slowly, mix 6 minutes more. Mix flour and baking powder
together and add 1/3 at a time to egg mixture. If it gets too sticky, add a
little more flour.
On a floured work surface, roll dough into long dowels, about 1 1/2 inches
thick, and as long as a cookie sheet. Cover with clean towel and let sit
overnight.
Preheat oven to 375 degrees F.
Remove dowels from cookie sheet and lay on a floured surface. Cut in bits 1
1/2 inches long and replace on a cookie sheet. Bake 20 minutes until light
golden brown. remove and allow to cool. (Can be stored for up to one month
in an airtight container).
Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #555 by Sue
<suechef@sover.net> on Apr 06, 1997
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“Nothing else ruins the truth like stretching it.”