| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 4 |
|
Veal or lamb shanks |
|
|
Well seasoned flour |
| 1 |
|
Clove garlic; minced |
| 3 |
tb |
Olive oil |
| 1 |
c |
Canned consomme |
| 1/4 |
c |
Dry white wine |
| 2 |
tb |
Tomato paste |
| 1 |
|
Lemon; rind of, cut into strips |
| 3 |
sm |
Carrots; finely diced |
| 1 |
tb |
Parsley; chopped |
| 1/4 |
ts |
Dried marjoram; crushed |
| 1/4 |
ts |
Dried oregano; crushed |
| 1/8 |
ts |
Dried sage; crushed |
INSTRUCTIONS
From: Bobb1744@aol.com
Date: Thu, 4 Apr 1996 21:37:02 -0500
Roll shanks in flour; brown with garlic in hot oil in skillet. Add
remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and
cook on LOW for 10 to 12 hours until shanks are tender. Garnish with
parsley. Serve with pasta.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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