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Ostrich And Shrimp In Garlic Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Game, Poultry 4 Servings

INGREDIENTS

8 Jumbo shrimp
12 Pieces of Ostrich
20 Garlic cloves, peeled
1/2 Bottle Dry White wine
preferably Chardonnay
1 1/2 pt Heavy whipping cream
1 Red onion, finely chopped
1/4 c Butter
1 T Olive oil
1/2 c Chicken stock
Salt, to taste
Pepper, to taste

INSTRUCTIONS

pieces of ostrich, sliced medallion size and then pounded into
scaloppini.  Prepare ostrich and set aside. Place garlic cloves in the
oven at 400  F and bake until soft and brown (about 10-15 minutes). In
sauce pot,  melt butter and sauti onion until onion is fully cooked
about 5  minutes). Add wine and allow to cook until dry over medium
heat. When  mixture has evaporated back down, add roasted garlic and
puree. Place  back on heat and slowly add cream, salt and pepper. Bring
to slight  boil and set aside. In separate pan, heat olive oil, add
ostrich,  sear on both sides and set aside. Add shrimp and chicken
stock to  oil; sauti until cooked. Add ostrich and sauce. Serves 4  By
Lea Zeqira of Cafe di Roma, Colleyville, TX Posted to MM-Recipes
Digest V5 #012 by dandelion@edeneast.com on Jan 12, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 603
Calories From Fat: 426
Total Fat: 48.4g
Cholesterol: 154.2mg
Sodium: 160.5mg
Potassium: 235.7mg
Carbohydrates: 8.5g
Fiber: <1g
Sugar: 2.4g
Protein: 2.9g


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