| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main dish, Ostrich, South afric |
1 |
Servings |
INGREDIENTS
| 1 |
|
Ostrich Fillet, cut into thin steaks |
|
|
Grinding of Black pepper |
| 1 |
tb |
Oil |
| 2 |
tb |
Brandy |
| 4 |
tb |
Cream |
INSTRUCTIONS
Rub the steaks with garlic and a grinding of black pepper. Heat the oil in
a frying pan and fry the steaks briskly for 2 - 3 minutes or longer, if so
desired. Flambe them with the brandy. Add 1 - 2 tablespoons of the sauce.
Add the cream and allow to thicken and coat the steak completely. Serve at
once accompanied by quince jelly.
Posted to EAT-L Digest 04 Mar 97 by Pam Knowles <pamk@IAFRICA.COM> on Mar
5, 1997.
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