| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
servings |
INGREDIENTS
| 5 |
|
Feet small hog casings |
| 4 |
lb |
Ostrich meat |
| 2 |
ts |
Salt |
| 1 |
ts |
Freshly ground white pepper * plus cayenne or Hab powder to kick it up a little |
| 1 |
ts |
Celery seed |
| 1/2 |
ts |
Powdered bay leaf |
| 2 |
ts |
Lemon zest |
| 2 |
tb |
Fresh chopped parsley |
| 1/8 |
ts |
Ground cloves |
| 1/4 |
c |
Wild turkey bourbon; (optional) |
INSTRUCTIONS
Prepare casings. Mix and grind the ingredients through fine disk and stuff
into casings. Twist off into 3 inch links. Simmer or cook by browning in
vegetable oil.
Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Feb 23, 1999,
converted by MM_Buster v2.0l.
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