| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy |
Omani |
Romanian, Appetizers |
24 |
Servings |
INGREDIENTS
| 12 |
x |
Eggs, hard boiled |
| 1/2 |
c |
Chicken breast, ground fine |
| 1 |
tb |
Butter |
| 1 |
tb |
Sour cream |
| 1 |
ts |
Prepared mustard |
| 1 |
pn |
Salt |
|
|
Black pepper, to taste |
|
|
Mayonnaise |
INSTRUCTIONS
Remove shells from eggs. Slice in half and remove yolks into a bowl.
Smooth the yolks with a fork so they will not be too lumpy. Grind chicken
very finely in processor or grinder. Add to yolks, chicken, butter, sour
cream, mustard, salt & pepper. Fill eggs and serve with mayo.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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