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CATEGORY CUISINE TAG YIELD
Meats, Grains American Lm, Sandwich- 6 Servings

INGREDIENTS

1/2 c Light mayonnaise
1/4 c Thinly sliced fresh basil
1/2 t Coarsely ground pepper
1 Italian or french bread, 16
ounce loaf
1 lb Thinly sliced lean deli
roast beef
1 Tomato, cored and thinly
sliced
1 c Thinly sliced red onion
1 Yellow bell pepper, seeded
and thinly sliced into
rings
1 c Trimmed arugula, watercress
or lettuce leaves
1/8 t Salt
1/8 t Pepper

INSTRUCTIONS

Combine mayonnaise, fresh basil and ground pepper; chill 15 minutes.
Cut bread loaf in half horizontal; spread mayonnaise mixture over
bottom half of bread; top with roast beef, remaining ingredients, and
top half of bread. Cut loaf into 6 pieces.  Yield: 6 servings
Nutritional information: 400 calories and 12.6 grams of fat  Courtesy
of "Cooking Light" Magazine  Copyright, 1997, TV FOOD NETWORK, G.P.,
All Rights Reserved  Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: RECIPE FOR HEALTH SHOW #RHG017  Posted to MC-Recipe Digest
V1 #800 by 4paws@netrax.net  (Shermeyer-Gail) on Sep 24, 1997

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 823
Calories From Fat: 572
Total Fat: 63.2g
Cholesterol: 169.7mg
Sodium: 501.8mg
Potassium: 674.7mg
Carbohydrates: 18.9g
Fiber: 2.3g
Sugar: 2.1g
Protein: 42.9g


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