| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Beef, Ethnic, Pasta |
6 |
Servings |
INGREDIENTS
|
|
Judy Garnett pjxg05a |
| 1 1/2 |
ts |
Dry mustard |
| 2 |
lb |
Ground beef |
| 3 |
tb |
Quick tapioca (Heaping) |
| 1 |
lg |
Onion — chopped |
| 2 |
ts |
Oregano — crushed |
| 2 |
|
Garlic cloves — minced |
| 1 |
ts |
Basil |
| 1 |
cn |
Mushrooms — drained |
| 1 |
ts |
Salt |
| 1 |
|
Green pepper — chopped* |
| 30 |
oz |
Tomato sauce |
| 28 |
oz |
Can crushed tomatoes |
INSTRUCTIONS
* The green pepper is optional. Brown meat. Drain all grease and then blot
with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed
tomatoes, tomato paste, salt, oregano, basil & mushrooms. Cover crockpot
and turn heat to LOW. Cook for approx. hours. Serve over cooked, drained
spaghetti noodles. Converted by MMCONV vers. 1.00
Recipe By :
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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