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Our Family’s Swiss Steak

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CATEGORY CUISINE TAG YIELD
Meats Swiss Beef 1 Servings

INGREDIENTS

2 lb Round Steak; Cut In Serving Size Pieces
1 cn Diced Tomato; 28Oz
1 lg Onion; Sliced
2 cn Peas; Drained

INSTRUCTIONS

Make a mixture of about 1/2 cup flour, salt, pepper and garlic to taste.
Dip pieces of round steak in flour mixture. Pound floured steak pieces with
a meat mallet.
Brown round steak in oil in a skillet. Add sliced onion and saute'. Put
steak back in skillet along with onion. Add chopped tomato with liquid.
Season with some garlic and pepper. Cover and simmer for 1 1/2 hours. When
done add drained peas. I serve this with sour cream mashed potatoes. Put
some sauce over the potatoes.
Posted to recipelu-digest Volume 01 Number 407 by Aquasea221
<Aquasea221@aol.com> on Dec 27, 1997

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