| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef top round steak (1/2" thick), cut into serving sized pieces |
| 4 |
c |
Sliced onions |
| 2 |
|
Jars (4.5 oz) Green Giant whole mushrooms, drained |
| 1 |
cn |
(10 1/2 oz) condensed beef broth |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Water |
| 4 |
tb |
Cornstarch |
INSTRUCTIONS
The following recipe is definitely a TNT! I got it from Pillsbury "Good For
You Dinners" - Sept 96. To my Texas heart, this is good home cookin'!!
Serve it over mashed potatoes - umm umm good!!
Heat oven to 325 degrees. In large oven proof baking dish, combine all
ingredients except water and cornstarch; mix well. Cover.
Bake for 2 1/2 - 3 hours or until beef is tender.
In small bowl, combine water & cornstarch; stir into beef mixture. Bake an
additional 15 minutes or until gravy has thickened.
Note: This is my version as I have changed the recipe by doubling
everything but the beef and the salt & pepper - we LOVE gravy at our
house!!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Tadd & Debbie Huff
<tndhuff@tiger.avana.net> on Oct 17, 1997
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