| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Breadmaker |
1 |
Servings |
INGREDIENTS
|
|
Posted by Gaye Levy DTXT63A |
|
|
From Donna German #1 |
| 1/2 |
c |
Water |
| 2/3 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1 1/2 |
c |
Bread flour |
| 1 |
ts |
Yeast |
| 2/3 |
c |
Water |
| 3/4 |
ts |
Salt |
| 2/3 |
ts |
Sugar |
| 2 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
| 1 |
c |
Water |
| 1 1/4 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 3 |
c |
Bread flour |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
SMALL LOAF
MEDIUM LOAF
LARGE LOAF
This is by far our favorite dinner bread. It is closer
to genuine "french" breaf than any other recipe we
have tried so maybe it is really Italian bread that we
like so much !! From Donna German CB #1.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”