| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Fruits |
1 |
Servings |
INGREDIENTS
| 3 |
|
Whole oranges, seeded, chopp |
| 1 |
|
Water equal to whole fruit |
| 3 |
|
Whole lemons, seeded, choppe |
| 1 |
|
Sugar equal cooked fruit |
INSTRUCTIONS
Measure chopped fruit and place in heavy saucepan. Measure equal amounts
of water and pour into saucepan. Bring to boil. Lower heat and simmer for
5 minutes. Remove from heat, cover, and let stand in a cool place for 24
hours. Again bring to a boil and cook over high heat for 10 minutes.
Remove from heat, cover, and let stand in a cool place for another 24
hours. Measure out fruit mixture. Add equal amount of sugar. Again
bring to a boil over medium heat. Cook, stirring constantly, for another
15 minutes, or until mixture begins to gel. Remove from heat and
immediately pour into hot sterilized jars. Vacuum seal. Makes 6 1/2 pint
jars.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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