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Our Old-Fashioned Homemade Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Ice cream, Homemade, Pickell 6 Quarts

INGREDIENTS

2 Eggs, beaten well
4 tb Flour
2 1/2 tb Vanilla
3 c Sugar (less for 5 qt freezer
Milk (about 1 gallon)

INSTRUCTIONS

In a saucepan, combine sugar and flour. Stir well to break up any lumps,
add 2 to 3 cups milk and eggs. Cook, stirring constantly, until thick
(usually until it comes to a boil). Cool, then add the vanilla.
Pour into freezer and add enough milk to fill freezer 2/3 to 3/4 full. It
usually takes most ice cream freezer from 25-40 minutes to get the ice
cream done.
This is a recipe we've used in our family since the 1940's. We hope you
enjoy it as much as we have!
Compliments of:
Kathleen's Recipe Swap Page      recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest  by q591b4@ilos.net on Aug 27, 1998

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