| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Bbq/grill, Beef |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
+ 1 tsp. Worcestershire sauce, divided |
| 2 |
tb |
Lemon juice or lime juice |
| 2 |
tb |
Olive oil |
| 1/4 |
c |
Instant minced onion |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Instant minced garlic |
| 3 |
lb |
Sirloin steak |
| 2 |
tb |
Butter or margarine |
| 1 |
tb |
Chopped parsley |
INSTRUCTIONS
Combine 1/4 cup of the Worcestershire sauce, lemon juice, oil, minced
onion, salt and minced garlic; mix well and set aside. Place steak in
tight-fitting bowl or plastic bag. Pour Worcestershire sauce mixture over
steak. Marinage 2 hours. Remove from marinade. Place on rack. Grill over
hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on
each side or until done as desired, brushing occasionally with leftover
marinade. Remove steak to serving plate. In a small saucepan melt butter.
Stir in parsley and remaining 1 teaspoon Worcestershire. Pour over steak.
Slice and serve.
Recipe by: Lea & Perrins Posted to MC-Recipe Digest V1 #731 by L979@aol.com
on Aug 9, 1997
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