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Out-Of-Bounds Candy Bars

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CATEGORY CUISINE TAG YIELD
Dairy Candy 8 Servings

INGREDIENTS

1 1/4 c (310 mL) unsweetened coconut
1/2 c (125 mL) milk
2 ts (10 mL) unflavored gelatin
1 ts (5 mL) cornstarch
1 ts (5 mL) vanilla extract
1 Recipe Semisweet Dipping Chocolate

INSTRUCTIONS

From: kyoung@prstorm.bison.mb.ca (kyoung)
Date: Thu, 26 Aug 93 10:52:09 +0200
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
Combine 1/4 cup (60 mL) of the coconut, the milk, the gelatin and
cornstarch in blender; blend until smooth. Pour into small saucepan, cook
and stir over medium heat until slightly thickened. Remove from heat and
stir in vanilla and remaining coconut. Form into 8 bars, allow to firm and
cool completely and dip in chocolate.
Exchange 1 bar: 2/3 full-fat milk, 1 fat, Calories 1 bar: 133.
REC.FOOD.RECIPES ARCHIVES
/MISC
DIABETIC RECIPE
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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