Outback Key Lime Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 2 | Servings | ||
INGREDIENTS
| Water | ||
| 3 | c | Sugar |
| 1 | Unflavored gelatin | |
| Salt | ||
| 3 | Limes, Juice of | |
| Condensed milk | ||
| Butter | ||
| Graham cracker crumbs |
INSTRUCTIONS
submitted by Cindi Prudhomme A recipe she adapted from one learned on the Trailside TV series Serves Two Cindi notes: sorry about the lack of measurements guys but it shouldn't be too hard to figure out if you try it out at home. Filling: Heat water, sugar, gelatin, salt and lime juice in pot don't boil. Then mix in condensed milk and heat again--again not to boiling. Crust: Place butter in a pan and melt. Mix in crumbs till makes a crust-like substance. Pour filling into crust and let cool. Posted to MM-Recipes Digest V4 #148 by Simps <c.simpson@worldnet.att.net> on May 28, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1568
Calories From Fat: 405
Total Fat: 46g
Cholesterol: 122mg
Sodium: 154.8mg
Potassium: 19.7mg
Carbohydrates: 300g
Fiber: 0g
Sugar: 299.4g
Protein: <1g