Outback Restaurant’s Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Appetizers, Copycat | 8 | Servings | |
INGREDIENTS
| 5 | oz | Vinaigrette (recipe) |
| 4 | tb | Mustar, dijon |
| 3 | Garlic cloves; minced | |
| 4 | Thyme sprigs | |
| 4 | Parsley sprigs; chopped | |
| 1/4 | c | Oil, olive |
| 1/8 | c | Vinegar, malt |
| 2 | tb | Seasoning, Cajun |
INSTRUCTIONS
Makes 8 appetizer servings, refrigerate unused amount. Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Oct 19, 98
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