| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Main dish |
1 |
Servings |
INGREDIENTS
|
|
Yield: 8 bars |
| 1 1/4 |
c |
p, 310 mL unsweetened coconut 1/2 cup 125 mL milk 2 tsp |
INSTRUCTIONS
Ingredients (10 mL) unflavored gelatin 1 tsp (5 mL) cornstarch 1 tsp
(5 mL) vanilla extract 1 recipe Semisweet Dipping Chocolate Combine
1/4 cup (60 mL) of the coconut, the milk, the gelatin and cornstarch
in blender; blend until smooth. Pour into small saucepan, cook and
stir over medium heat until slightly thickened. Remove from heat and
stir in vanilla and remaining coconut. Form into 8 bars, allow to firm
and cool completely and dip in chocolate. Exchange 1 bar: 2/3 fullfat
milk 1 fat Calories 1 bar: 133 Converted by MMCONV vers. 1.40 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Everything else will fade”