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Outrageous Baked Beans

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Meats Dutch Vegetable 8 Servings

INGREDIENTS

1 cn (14-16 oz) green beans; drained
1 cn (14-16 oz) pork & beans; drained
1 cn (14-16 oz) Kidney beans; drained
1 cn (14-16 oz) chili without beans
1 cn (14-16 oz) chili; with beans
Green onions; sliced, to taste
1 Bell pepper; diced
1 c Chili sauce
2/3 c Brown sugar
4 oz Bacon; cooked crisp and crumbled

INSTRUCTIONS

Date: Fri, 29 Mar 1996 00:37:33 -0500
From: BobbieB1@aol.com
Put all of the above ingredients in a crock pot or large pot or dutch oven
and bring to a boil for 15 minutes, stirring every few minutes. Then simmer
for at least 2 hrs.,Stirring occasionally, so mixture doesn't catch & burn.
I always make quadruple this recipe so there will be some left over but
there never is!!! Thanks for requesting this one-I knew that if you tried
it, you'd like. It's always real nice to hear such nice compliments from
others much more experienced than I. I think this is a real nice
alternative to the usual bean fare. Makes 1-1/2 quarts on single recipe.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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