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Outrageous Chocolate-oatmeal Chipper Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Choco3 40 Servings

INGREDIENTS

1 1/2 c Rolled oats
1 Stick unsalted butter, at
room temperature
1/2 c Granulated sugar
1/2 c Light brown sugar, firmly
packed
1 Egg
1 t Vanilla extract
1 c All-purpose flour
1/2 t Baking powder
1/2 t Baking soda
1/4 t Salt
2 oz Semisweet chocolate chips, *
see note
3 oz Milk chocolate, chopped
3 oz White chocolate, chopped
1/2 c Blanched almonds, chopped

INSTRUCTIONS

"The name of these triple chocolate cookies says it all- or almost.
Serve them only to guests who you don't want to have leave- ever!"
note: * 2 ounces is about 1/3 cup 3 ounces is about 1/2 cup 1 stick
butter = 8 tablespoons  Preheat the oven to 375F. 2. Place 1 1/4 cups
of the oats in the  container of a food processor, and process until
fine, 1 minute. 3.  Beat the butter with both sugars in the large bowl
of an electric  mixer until smooth. Beat in the egg and vanilla. 4.
Combine the  processed oats with the flour, baking powder, baking soda,
and salt.  Slowly add to the butter mixture. Then stir in the remaining
1/4 cup  oats, the chocolates, and the almonds. 5. Drop the dough by
spoonfuls  onto the ungreased baking sheets, and bake until golden
brown, about  10 minutes. Cool slightly on the sheets before removing.
Makes about.  40 cookies  Recipe by: The Grains Cookbook by Bert Greene
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 63
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 10.8mg
Sodium: 40.5mg
Potassium: 25.5mg
Carbohydrates: 6.6g
Fiber: <1g
Sugar: 2.9g
Protein: 1g


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