| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
|
8 |
Servings |
INGREDIENTS
| 16 |
sl |
Inexpensive whole wheat bread; crusts removed |
| 1 |
c |
Light brown sugar |
| 1 |
tb |
Light karo syrup |
| 5 |
tb |
Butter |
| 1 |
ts |
Cinnamon |
| 5 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 1 |
ts |
Vanilla |
|
|
Sour cream |
|
|
Strawberries; fresh or frozen |
INSTRUCTIONS
1.Over low heat, stir sugar, syrup, cinnamon, and butter until melted and
blended.
2.Pour mixture into a 13"x9" pan, spread evenly on bottom.
3.Place 8 bread slices over mixture, squeezing to fit if necessary.
4.Place remaining 8 slices on top of first 8.
5.Beat eggs with milk and vanilla, pour over bread and refrigerate 8 hours
or overnight.
6.Bake in preheated 350 degree oven for 45 minutes.
7.To serve, cut into 8 servings, then flip over onto plate with a spatula,
caramelized side up. Put a dollop of sour cream and strawberries on top.
Recipe by: The Yellow House, Waynesville, North Carolina
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
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