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Outrageously Oatmeal Bread For Bread Machine

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CATEGORY CUISINE TAG YIELD
Dairy Breadmaker, Breads 8 Servings

INGREDIENTS

3/4 c Water
2 c White bread flour
1 T Dry milk
1 t Salt
1 T Butter
1 T Honey
1/4 c Rolled oats
1 t Fast rise yeast **OR**
1 1/2 t Active dry yeast
1 1/4 c Water
3 c White bread flour
1 1/2 T Dry milk
1 1/2 t Salt
2 T Butter
2 T Honey
1/2 c Rolled oats
2 t Fast rise yeast **OR**
3 t Active dry yeast

INSTRUCTIONS

SUCCESS HINTS: For added texture, add the oats after the first knead
or at the beep on the fruit and nut cycle. For additional crunch,
sprinkle a few oats on top of the loaf after the final rise. Instant
oatmeal doesn't work, but quick-cooking oats do. This recipe can be
made with the regular, rapid, or delayed time bake cycles. CALORIES:
166 PROTEIN: 11% CHOLESTEROL: 4.87mg CARBOHYDRATES: 76% SODIUM: 265mg
FAT: 13% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 381
Calories From Fat: 52
Total Fat: 6g
Cholesterol: 11.8mg
Sodium: 734.5mg
Potassium: 119.9mg
Carbohydrates: 69.8g
Fiber: 2.7g
Sugar: 7g
Protein: 11.4g


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