| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
sl |
Deli rye bread with seeds |
| 2 |
oz |
Thinly sliced pieces of roast beef, or boiled ham |
|
|
Whipped cream cheese with onion and chives |
INSTRUCTIONS
source - Jack III family member
Toast bread, spread generously with cream cheese, top with warm ham or
roast beef and enjoy with a crisp deli - dill pickle
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com
on Aug 9, 1997
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