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Oven B-b-que Venison

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CATEGORY CUISINE TAG YIELD
Dishes, Main 1 Servings

INGREDIENTS

6 Venison chops/steaks
Salt and pepper, to taste
2 T Corn oil
1 Onion, chopped
1/2 c Water

INSTRUCTIONS

Salt and pepper meat to taste.  Brown meat in fry pan with corn oil
for 5 minutes each side.  Remove meat from pan and place in roasting
pot with onion and water.  Cover and bake in oven at 350 F for 30
minutes. Remove from oven and drain juice.  Cover meat completely  with
bar-b-que sauce and bake an additional 30 minutes at 350.  Recipe By  
: Ken Miller  From:                                 Date: 05/30  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 60
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 58.5mg
Potassium: 209.8mg
Carbohydrates: 14.1g
Fiber: 2.4g
Sugar: 5.3g
Protein: 1.7g


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