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Oven-baked Cherry Tomatoes

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
			7	Servings

INGREDIENTS

2	c	Cherry tomatoes, red and/or
		yellow
		about 1 pound
1/4	c	Diced red onion
1		Cclove garlic, crushed
2	t	Basil
		Salt and pepper, to taste
2	t	Olive oil
2	t	Red wine vinegar
1	T	Parsley

INSTRUCTIONS

Preheat your oven to 350Ã¸. Lightly grease a baking dish large enough
to spread the cherry tomatoes over the bottom. Stem the tomatoes and
place them in the baking dish. Sprinkle the onion, garlic, basil, and
salt and pepper over the tomatoes, then drizzle with the olive oil  and
vinegar. Bake until the tomatoes are soft, 20 to 30 minutes.  Garnish
with the parsley and serve warm. Serves 6 to 8. Posted to  MC-Recipe
Digest V1 #180  Date: Fri, 2 Aug 1996 16:42:49 -0700 (PDT)  From: PatH
<phannema@wizard.ucr.edu> NOTES : Reviewed in "Vegetables  your kids
will eat," Family Fun Magazine,= May 1996.=20

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 36 Calories From Fat: 17 Total Fat: 1.9g Cholesterol: 0mg Sodium: 8.7mg Potassium: 28.8mg Carbohydrates: 4.2g Fiber: <1g Sugar: <1g Protein: <1g