| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
qt |
Home frozed corn -or- each frozen niblet corn and frozen cream style corn |
| 1 |
|
Stick butter |
|
|
Salt and pepper |
| 1 |
pn |
Sugar |
| 1/4 |
c |
Water |
INSTRUCTIONS
Place corn in iron skillet. Slice butter and place on corn. Salt and pepper
to taste; sprinkle on sugar. Stir in water. Bake at 400 for 30-35 minutes
until brown. Stir once in a while, then let brown without stirring last few
minutes of cooking.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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