| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
(8-ox.) of cream cheese; softened |
| 1/3 |
c |
Mayonnaise |
| 1 |
tb |
Powdered sugar |
| 1 |
tb |
Cablis or other dry white wine |
| 1/2 |
ts |
Onion juice |
| 1/2 |
ts |
Prepared mustard; (I add more to taste…) |
| 1/4 |
ts |
Garlic salt; (I add more of this & also add garlic juice…) |
| 1/4 |
ts |
Salt; (I add a little more of this as well…) |
| 1 |
cn |
(6-ox.) crab meat; drained & flaked |
|
|
Chopped fresh parsley |
INSTRUCTIONS
I add a little Worcestershire Sauce and some lemon juice to taste...
Combine first 8 ingredients; mix well. Gently stir in crab meat. Spoon crab
meat mixture into a lightly greased 1-quart baking dish. Bake at 370 for 15
minutes or until bubbling & nice and hot! Sprinkle w/parsley, if you like.
Serve warm w/crackers. Yield: Abt. 2 3/4 cups.
Posted to recipelu-digest Volume 01 Number 565 by LSHW <shusky@erols.com>
on Jan 20, 1998
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