Oven-baked Eggnog French Toast
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Breakfast | 1 | Servings |
INGREDIENTS
| 1 | Loaf italian or french bread | |
| 4 | Eggs | |
| 1 | c | Half & half |
| 3 | T | Sugar |
| 1 | t | Vanilla |
| 1/8 | t | Ground nutmeg |
| Powdered sugar |
INSTRUCTIONS
Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place bread slices on sheets. In a large bowl, beat eggs with half & half, sugar, vanilla and nutmeg until blended. Pour mixture over bread in pan, turning slices occasionally to coat both sides and until all mixture is absorbed. Preheat oven to 500 degrees. Bake 8-10 minutes on each side or until golden brown. Sprinkle with powdered sugar. Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 208 by RecipeLu <recipelu@geocities.com> on Nov 07, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 454
Calories From Fat: 172
Total Fat: 19.1g
Cholesterol: 744mg
Sodium: 284.8mg
Potassium: 284mg
Carbohydrates: 42g
Fiber: <1g
Sugar: 41.2g
Protein: 25.1g