| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
|
1 |
Servings |
INGREDIENTS
|
|
Eggplant |
|
|
Italian dressing |
|
|
Breadcrumbs |
INSTRUCTIONS
peel and slice eggplant. dip in italian dressing (even fat free works).
coat well in breadcrumbs.
Spray a cookie sheet with Pam, place eggplant slices on sheet, bake at 425
degrees for 20 minutes, turning once.
Posted to EAT-L Digest 08 Oct 96
From: Andi Hosler <adh@ASCIENCES.COM>
Date: Wed, 9 Oct 1996 09:47:21 -0400
A Message from our Provider:
“Don’t confuse God’s patience with his final response”