| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Tamara3 |
1 |
Servings |
INGREDIENTS
| 20 |
|
Plump dried figs |
| 20 |
|
Walnut halves |
| 125 |
g |
Ground walnuts or hazelnuts |
|
|
1/2 cup |
| 60 |
|
Honey, 3 tablespoons |
| 1/2 |
c |
Clotted cream or thick |
|
|
yoghurt optional |
| 1 |
|
Other Carbohydrates |
INSTRUCTIONS
Gently pummel the figs to soften and reshape them after they come out
of their package. Cut off the stalks then slice the figs open from the
stalk end, about halfway through. Press a walnut half into the fig and
sprinkle some of the ground nuts over the walnut. Press the top of the
fig down onto the nut, so that the nut is enclosed as much as
possible. Place the figs in a small baking dish then drizzle with
honey and a little water and bake at 200c. for about 8-10 minutes
until hot and bubbling. Serve warm with a little extra honey drizzled
over and some clotted cream or yoghurt if desired. Converted by
MC_Buster. Per serving: 261 Calories (kcal); 0g Total Fat; (0%
calories from fat); trace Protein; 71g Carbohydrate; 0mg Cholesterol;
3mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable;
0 Fruit; 0 Fat; 4 Converted by MM_Buster v2.0n.
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