| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
French |
Vegetables |
2 |
Servings |
INGREDIENTS
| 6 |
tb |
Margarine |
| 2 |
lb |
Baking Potatoes |
| 1/4 |
c |
Onion, minced |
|
|
Salt & Pepper to taste |
INSTRUCTIONS
Preheat oven to 425°. Place margarine in 9x13" baking pan and melt in
oven. Wash potatoes well. Cut into lengthwise wedges about 1/2" across. Add
potatoes to margarine and stir to coat. Sprinkle with onion, salt and
pepper. Bake 30 minutes or until tender and browned, turning occasionally.
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