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Oven-baked French Fries

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	French	Vegetables	2	Servings

INGREDIENTS

6	T	Margarine
2	lb	Baking Potatoes
1/4	c	Onion, minced
		Salt & Pepper to taste

INSTRUCTIONS

Preheat oven to 425Ã¸.  Place margarine in 9x13" baking pan and melt
in oven. Wash potatoes well. Cut into lengthwise wedges about 1/2"
across. Add potatoes to margarine and stir to coat. Sprinkle with
onion, salt and pepper. Bake 30 minutes or until tender and browned,
turning occasionally.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 661 Calories From Fat: 305 Total Fat: 34.5g Cholesterol: 0mg Sodium: 426.9mg Potassium: 1956.6mg Carbohydrates: 81.5g Fiber: 10.3g Sugar: 4.4g Protein: 9.8g