| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Cheese, Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Bread crumbs |
| 1 |
c |
Grated Parmesan cheese |
| 2 |
tb |
Fresh Parsley — chopped |
| 2 |
|
Garlic cloves — chopped |
|
|
Salt — to taste |
|
|
Black pepper — to taste |
| 3/4 |
c |
Margarine — melted |
|
|
Chicken |
INSTRUCTIONS
* You will need 2 small chicken fryers, 2-3 pounds each. Cut the chickens
into serving-sized pieces.
1. In a small bowl combine bread crumbs, cheese, parsley, garlic which has
been finely chopped but not minced, salt and black pepper. Place this
mixture in a shallow bowl. 2. Place 1/2 cup of melted margarine in a
shallow dish. 3. Preheat oven to 350 degrees. Have ready a shallow baking
pan. 4. Dip chicken pieces first in the margarine, then into the bread
crumb mixture. Place in baking pan in a single layer. Drizzle rest of
melted margarine evenly over chicken. 5. Bake for 45 minutes, turning only
once. Chicken will be crusty and golden brown.
Recipe By : Jo Anne Merrill
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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