| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive13 |
1 |
servings |
INGREDIENTS
|
|
Pam spray olive oil |
| 1 |
|
Russet baking potato -; (abt 8 oz), scrubbed |
| 1 |
ts |
Crumbled dried rosemary; (optional) |
|
|
Salt; to taste |
INSTRUCTIONS
Spray two baking sheets lightly with some of the oil. Using a mandoline or
hand-held slicing machine slice the potatoes crosswise 1/8-inch thick and
arrange them in one layer on the baking sheets. Spray slices lightly with
the oil and bake in a preheated 375 degree oven for 25 to 30 minutes or
until they are golden throughout. (They will brown at different rates.)
Transfer them to paper towels and sprinkle them with salt and rosemary, if
desired, while they are still hot. This recipe yields about 30 chips.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-8657)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-18-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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