We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Oven-baked Risotto Carbonara

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs		Deliah	2	Servings

INGREDIENTS

8		Carnaroli rice
4 1/2	oz	Cubetti pancetta or chopped
		bacon
1	oz	Butter
1		Onion, peeled finely
		chopped
1 1/4	pt	Chicken or vegetable stock
3	oz	Finely grated Pecorino
		Romano plus some extra
		for
		sprinkling
1		Egg
2		Egg yolks
1		Heaped tbsp creme fraiche
		Salt and freshly milled
		black pepper
3 1/2		t, 0 Other Carbohydrates

INSTRUCTIONS

Preheat oven to 150c/300f/Gas 2. You'll need a round ovenproof dish
with a diameter of 9"/23cm, and 2"/5cm deep, placed in the oven when
it's preheated.  1 In a large hot frying pan over a medium heat, fry
the pancetta or  bacon in its own fat for 4-5 minutes, until it's crisp
and golden.  Remove to a plate.  2 Add the butter to the pan, and then
the onion. Turn the heat down to  gentle and let the onion soften in
the butter for about five minutes.  Heat the stock in a small saucepan.
3 Return the pancetta or bacon to the frying pan and stir in the rice
and move it around until all the grains get a good coating of the
buttery juices.  4 Add the hot stock to the rice, along with some salt
and black  pepper. Let it all come to a gentle simmer, transfer the
whole lot to  the warmed dish, stir it once and bake, without covering,
on the  centre shelf of the oven and set a timer for 20 minutes.  5
When the time is up, gently stir in the Pecorino, folding and  turning
the rice grains over, then set the timer again for another 15  minutes.
6 Whisk the egg, egg yolks and creme fraiche together, remove the
risotto from the oven and gently stir in this mixture, making sure it
is well mixed.  7 Leave the risotto for about two minutes, by which
time the eggs and  creme fraiche will have thickened - but no longer,
as it will get too  thick. Serve on warm plates with some more Pecorino
Romano sprinkled  over.  Converted by MC_Buster.  Per serving: 215
Calories (kcal); 19g Total Fat; (78% calories from  fat); 6g Protein;
5g Carbohydrate; 337mg Cholesterol; 154mg Sodium  Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit;  Recipe by: Deliah
Converted by MM_Buster v2.0n.

A Message from our Provider:

“No God, no peace. Know God, know peace.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 514 Calories From Fat: 403 Total Fat: 45.1g Cholesterol: 346.7mg Sodium: 876.5mg Potassium: 592.8mg Carbohydrates: 11.8g Fiber: 5.1g Sugar: 3.1g Protein: 17.6g