Oven Baked, Roasted Garlic -geiger
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| *food-produ, About, Garlic | 1 | Servings | ||
INGREDIENTS
| 1 | Garlic head | |
| Olive oil |
INSTRUCTIONS
Best done in a garlic oven but can be baked in an oven baking dish. Trim off topof garlic bulb exposing top of each clove. If necessary trim bottom so bulb lies flat. Discard loose skins and puncture with fork. Sprinkle each clove with olive oil or butter (approx. 1/2 teaspoon per clove) and season to taste. Cover and bake at 300 degrees F. for 60-70 minutes.Baste several times during baking. Delicious warm as a spread on bread or crackers. Notes: Try this recipe with Geiger Elephant Garlic http://members.spree.com/0107/geigergarlic.htm from Bonifay, FL, USA >from Pat Hanneman (Kitpath) 1998 Mar Recipe by: Geiger Elephant Garlic 98-Mar Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 09, 1998
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 243
Calories From Fat: 239
Total Fat: 27g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 12.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g